What is the hold time for chicken tenders?

The hold time for chicken tenders is established to ensure food safety and quality. In this case, a hold time of 30 minutes is appropriate for chicken tenders, as it allows for both the preservation of the product's texture and flavor while also adhering to safe food handling practices. Holding food for more than this duration can result in a decline in quality, with the chicken tenders potentially becoming less crisp and losing their desirable temperature. Additionally, holding food for extended periods beyond the recommended time can pose food safety risks, which is why 30 minutes is accepted in fast food operations like Carl's Jr.