What action must you take regarding food products past their discard time?

The action required regarding food products past their discard time is to dispose of them immediately. This practice is critical for ensuring food safety and maintaining health standards in any food service setting. Food products that have surpassed their designated discard times may pose a risk to customers due to spoilage or potential contamination, which can lead to foodborne illnesses. Disposing of these items helps to adhere to health regulations and ensures that only safe, high-quality food is served.

Maintaining strict adherence to discard times is vital for preventing any potential liability issues and fostering customer trust. Proper disposal practices also contribute to effective inventory management and help maintain a clean and safe kitchen environment.